Price | RM18.80 |
Product SKU | DCSDCombi |
Brand | Dr Clauder's |
Size (L x W x H) | 5 cm x 10 cm x 10 cm |
Points Needed | 1880 |
Availability | 1 |
Snacks 80g
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Quantity |
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Dr.Clauder‘s Trainee Snacks
Premium Training Snacks (Salmon, Herring, Chicken, Duck, Rabbit, Lamb & Beef) are a wonderful and healthy treat your dog will love.
The meat keeps its unique flavour by using a gentle steam-drying process. With prebiotics (FOS 0.5%).
No preservatives, no additives, no colouring, only 100 % natural. A treat that will surely become a favourite for pets and pet owners.
COMPOSITION: Made from 100% Meat.
Made in Germany
7 Varieties for Trainee Snacks
1. Salmon
Made from 99.5% SALMON
Analytical Constituents: Crude protein: 60%, crude fat 7.5%, crude fiber 0.1%, crude ash 6.6% ,moisture 23%
2. Herring
Made from 99.5% herring
Analytical Constituents: Crude protein: 62%, crude fat 5.2%, crude fiber 0.1%, crude ash 7.1% ,moisture 23%
3. Chicken
4. Duck
Analytical Constituents: Crude protein: 28.9%, Crude fat: 6.71%, Crude fibre: 2.3%, Crude ash 3.6%, Moisture 19.8%
5. Rabbit
Analytical Constituents: Crude protein: 27%, Crude fat: 7%, Crude fibre: 0.2%, Crude ash 5%, Moisture 23%
6. Lamb
Analytical Constituents: Crude protein: 29%, Crude fat: 7.5%, Crude fibre: 0.4%, Crude ash 4%, Moisture 23%
7. Beef
Analytical Constituents: Crude protein: 29%, Crude fat: 7%, Crude fibre: 0.4%, Crude ash 3.8%, Moisture 23%
Dr.Clauder‘s Filets and Strips Snacks consist of 100% delicious breast filet and Strips.
5 Varieties for Filets and Strips Snacks
1. Chicken
- Chicken Breast Filet
- Chicken Breast Filet Strips
- Chicken Breast Filet Tips
Composition: Chicken breast filet 99.5%
Analytical Constituents: crude protein 60.1%, crude fat 1.8%, crude fibre 0.5%, crude ash 5.6%, moisture 23%.
2. Duck
- Duck Breast Filet
- Duck Breast Filet Strips
Composition: Duck breast filet 99.5%
Analytical Constituents: crude protein 41.1%, crude fat 2.21%, crude fibre 0.1%, crude ash 2.9%, moisture 26.4%.
3. Rabbit
- Rabbit Filet
- Rabbit Filet Strips
Composition: Rabbit filet 99.5%
Analytical Constituents: crude protein 58.4%, crude fat 9.1%, crude fibre 0.6%, crude ash 8.6%, moisture 21%.
4. Lamb Filet Strips
Composition: Lamb filet 99.5%
Analytical Constituents: crude protein 63%, crude fat 9.5%, crude fibre 0.8%, crude ash 6.3%, moisture 21%.
5. Beef
- Beef Filet
- Beef Filet Strips
Composition: Beef filet 99.5%
Analytical Constituents: crude protein 65.3%, crude fat 6.1%, crude fibre 0.8%, crude ash 8.1%, moisture 20%.